I
really want to get some hens next year. Definitely for the eggs of course, but
they should also make a dent in the grasshopper population should we have a
plague again next year. I think I’ll probably get about ten unsexed birds to
start, and butcher all the boys at around fifteen weeks. Ideally, I only want
three or four hens, but you just don’t know what kind of mix you’ll get when
they aren’t sexed.
This
year’s garden has been so wonderful. I found the 500 square feet to still be
extremely manageable—I probably average ten or twenty minutes in the garden per
day—and with that I’m able to deal with watering, weeding, fertilizing and bug
stomping, as well as harvesting, as necessary. These 500 square feet really produce
quite a lot even considering all the losses this year due to grasshoppers and
hailstorms. Raising all of my food seems quite a reasonable endeavor. I, of
course, am not saying that just these 500 square feet would be enough to live off
of—no, of course not. And I don’t have
enough space here to grow everything I would want to--the grains are the
killer. But I’m getting a good sense of what I can produce and how much space
is required.
If
I get hens and rabbits and a beehive and expand the garden to a thousand square
feet, I think I could reduce our grocery bill to $50 per month or less. If only
I could have a dairy goat here that would reduce it to about $15 per month. And
if I was able to grow all of my wheat then all I would need to buy would be spices
and exotic things I couldn’t grow myself—plus maybe some other types of meat
for variety.
So,
when I get back to Pennsylvania, even if I’m only able to buy an acre or two, I
feel confident that I could easily disengage from the system.
Next
year I might try devoting 100 square feet to oats (the hulless variety) just so
I can get a little experience growing grain. I forget what John Jeavons says is
the expected yield per 100 square feet for oats, but I’m thinking it’s about
10lbs. (I could be wrong—it might only be about 4lbs). At any rate, that would
provide enough for the year, I think. We don’t currently go through a whole lot
of oats. The nice thing is that it would also provide me with some free straw,
which I use for mulch and I’ll need for chicken bedding. I’ll need to get a
grain roller though, but that’s okay because it’s on the master list.
Next
year I want to go vertical much more--picking pole beans instead of bush beans
and climbing varieties of the cucurbits. Growing potatoes in a bin or a couple
of bins, getting pole peas. Building a good tall climbing structure for my
indeterminate tomatoes. I’m already using space quite efficiently with the bio-intensive
beds, but I could do even better. The three 100 square foot beds I put in this
year beside the house are such a hoot—it’s just one massive wall of vegetation
right now. A jungle out there! I love
it.
I’ve
been thinking a lot about land lately—how I’m going to afford to buy a piece of
land in five years. If I give up on the idea of Pennsylvania (where land seems
to be fairly pricey) I open up for myself many more possibilities. I noticed on
the web that many five acre plots in the San Luis valley of Colorado sell for
$5,000. Sure some of them are on the valley floor (i.e. the treeless desert)
but other parcels are up in the hills. It’s not exactly the climate or place I’d
ideally want to be, but if it could be had for $5,000 and I could raise all of
my own food there it might not be a bad idea. Property taxes for a plot that
size are about $75 per year and building codes are unenforced.
Think
about it. Five thousand dollars would put me on a piece of land. I could erect
a small temporary shack right away with a wood stove, a composting toilet and I
could haul in my water to start. As I was able I could have a well drilled,
start improving the land’s fertility, putting in the gardens, building the
animal pens, eventually building the main house. It seems quite attainable.
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